Food is a highlight of the overland experience! While you will have chances to try local delicacies like Mopane Worms or game meat, the majority of your meals are fresh, healthy, and familiar "international-style" dishes prepared by your tour cook or the lodge.
Typical Daily Menu:
- Breakfast: Usually a continental spread of cereals, toast, fruit, yogurt, and eggs. Coffee and tea are always available to jumpstart the early morning departures.
- Lunch: Often served "picnic-style" at a scenic roadside stop or in a national park. Expect hearty salads, sandwiches, cold meats, and fruit.
- Dinner: This is the main event, usually cooked over an open fire or in a potjie (cast-iron pot). Common meals include stews, pasta dishes, braais (BBQs), and stir-fries.
Dietary Requirements:
Operators can cater to vegetarians and most common allergies (gluten-free, dairy-free) provided you notify us at the time of booking. Because shopping usually takes place at local markets in remote areas, specialized "niche" vegan or keto products can be hard to find, so we recommend bringing your favorite specific snacks along.
The "Participation" Element:
If you are on a Camping Tour, you might be asked to help with the "chopping and washing up" as part of the group experience. On Comfort Tours, meals are generally provided by the lodge restaurants.
